Can you even believe all of those words in the same title? Apple cider. (Good!) Doughnut. (Good!) Bread. (Good!) Put them all together and you have some hard core amazingness! I saw this recipe from Bon Appetit floating around on the internet this week and when I woke up to full on rain storms yesterday, decided it was the sign I was looking for to make it. I must warn you, though, that this bread is not for the faint of heart. It was many more steps than I would normally work my way through, but this bread was worth it. What You Need 9 tablespoons unsalted butter, divided, plus more for pan1½ cups apple cider½ cup sour cream1 teaspoon vanilla extract1¼ cups plus 2 tablespoons all-purpose flour2 tablespoons cornstarch1¼ teaspoon baking powder½ teaspoon baking soda1 teaspoon ...
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