Happy Monday, friends! Do you feel like the pace of your days has picked up? I definitely do and that's why it's so great to have a couple of really easy, delicious dinner menu options in the rotation as we head into summer. Last week, I made the Salsa Verde Chicken Soup recipe from my friend Courtney at A Life From Scratch. I was able to mix it up mid-day in my slow cooker and it was ready to go when everyone was ready to eat. You can serve this with corn muffins or Courtney's yummy Skillet Corn Bread. My son Leo even eats the corn bread leftovers for breakfast! Enjoy! What You Need 1 rotisserie chicken, shredded up2 cups salsa verde6 cups chicken stock1 can rinsed beans, I used cannelloni2 teaspoons chili powder1 teaspoon cumin1 teaspoon smoked paprikaSalt & pepperWhite ...
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